Venue Manager

Key responsibilities
• Lead the day-to-day front-of-house operation
• Run smooth, professional à la carte and event service
• Recruit, train, develop and motivate the FOH team
• Manage rosters, stock control and service standards
• Work closely with the kitchen and wider leadership team
• Collaborate with the Events team on functions, promotions and new ideas
• Maintain strong food, beverage and wine service standards
• Create a positive, accountable team culture
• Ensure guests receive a consistently great experience
About you
• Solid experience as an F&B Manager, Restaurant Manager or Venue Manager within a quality hospitality operation
• Experience in busy à la carte service
• Strong hands-on FOH leadership experience
• Excellent guest engagement skills
• Confidence leading, training and developing a team
• Good food, beverage and wine knowledge
• Strong organisation and communication skills
• Ability to remain calm when things get busy

About the role
We're looking for an experienced Food & Beverage Manager to lead our front-of-house operation at our busy Golden Bay hospitality venue. This is a hands-on leadership role where you'll be on the floor, leading from the front and setting the standard. You'll keep service sharp, develop the team and help build on our momentum.

• Current LCQ and Duty Manager's Certificate

Kiwi Spirits is an award winning distillery and cocktail bar, family owned and operated in beautiful Golden Bay.